The Gawd's world famous baked potatoes:
I start off by taking a few large potatos, make sure theyre large enough because baked potatoes with small potatoes don't quite cut it. Rinse the potatoes with soap and water, drain them and wipe them dry. Prepare a seasoning of salt and pepper and with your fingers, coat the potatos with salt and papper. Stick a fork through them to ensure they don't explode.
Wrap them up in aluminum foil and stick them in the oven for 450 degrees. The foil will ensure crunchy, delicious potato skin.
Shred a block of cheese into a bowl, get 'Hood' sour cream, a stick of butter, chopped up peppers, as well as a small bowl of ground beef. You can also fry some bacon and chop them into bacon bits. These are your condiments.
After an hour poke the potatoes with a fork and if the fork easily passes through the potato it's ripe for consumption. If not, let it wait for 20 more minutes.
Remove potatoes from foil, set them onto rack or plate and slice them in half hotdog style. Proceed to shoot your load in it. Immediately lubricate the inside of the potato with some hard butter and watch as it melts. Sprinkle a bit of salt inside the potatoes. Start with the shredded cheese, then apply the garlic/sliced pepper, and you can add the ground beef over it, then cover the ground beef with a coat of sour cream and finish off with bacon bits.
by 
Subject: Recipe Thread 
